When times are busy, samsa is still easy
Rashid Gabdulhakov
Plovism is my philosophy to life. Named after Central Asia's most famous dish - plov - it is rooted in celebrating diversity, hospitality and harmony.
I view this website as a virtual choykhona (Central Asian tea house) - a space where local, regional and global affairs are discussed over tasty meals.
Thank you for stopping by and a warm welcome!
Quince preserves: The taste of autumn
VIDEO: Teaching you TWO types of plov
Why is pLOVE so important?
Lo and behold: Plov cook-off is underway. Also, "Oshi Sofi" by Farkhod!!!
The world's first floating dairy farm is in Rotterdam
Plov recipe on plovism
Bibimbap: new photos
Let' make some Russian crepes 'blini'. VIDEO recipe!
Borsch me like a hurricane
Uzbek Samsa - delicious meat pockets - home version. VIDEO recipe!
Magic in the pot: Communal meals with individual approaches
Crimean Tatars and the gift of 'Chebureki'. A dangerous recipe!
Central Asian Koreans and their gastronomic gifts. Plus, some bibimbap.
VIDEO recipe! All you need is p-love!
VIDEO! Crazy simple and simply magic Uzbek cuisine: "Basma" (pressed)
Why you should be cooking during your college years